KVASNÝ PRŮMYSL / FERMENTATION INDUSTRY
Open Access Policy
Kvasny prumysl is published Open Access, starting 2019 under a Creative Commons CC BY-SA 4.0 license.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are permitted and encouraged to post publisher version of their manuscript to personal or institutional websites, e.g. ResearchGate, LinkedIn, in repositories and similar, prior to and after publication (while providing the bibliographic details of that publication, as it can lead to productive exchanges as well as earlier and greater citation of published work (See Open Access Directory).
Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Kvasny prumysl is accessible via the journal’s website at kvasnyprumysl.eu as well as via international search engines such as Google Scholar.
The evaluation for DOAJ database is currently in the process.