Kvasný průmysl is an international, peer-reviewed, open access journal published by Research Institute of Brewing and Malting in Prague. The journal presents original scientific papers in various fields within food fermentations science and technology. The Journal title "Kvasný průmysl" in Czech means "Fermentation industry" and topics encompass the full spectrum of agricultural research, chemistry, biochemistry, mikrobiology and analytics.
Kvasný průmysl publishes high-quality papers by respected authors as well as interesting research results published by young researchers or by postdoctoral fellows from partner universities – Mendel University in Brno and University of Chemistry and Technology Prague and others. Special support for young researchers is open in the form of the pre-review of intended submission.
Authors may contact the Editor-in-Chief on the requirements.
Journal title: Kvasný průmysl
English translation: Fermentation Industry
ISSN 2570-8619 (online)
Editorial board Chair: prof. Tomáš Brányik
Editor-in-chief: Lucie Kyselová
Editor-in-chief’s email address: firstname.lastname@example.org
Publisher: Research Institute of Brewing and Malting
Kvasný průmysl is published in Platinum Open Acces.
Article submission charge or Article processing charge is not required from authors.
License: Creative Commons CC BY-SA 4.0
Bimonthly, 6 issues per year.
KVASNÝ PRŮMYSL / FERMENTATION INDUSTRY
ISSN 2570-8619 (Online)
Published by Research Institute of Brewing and Malting, Plc.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License