KVASNY PRUMYSL

Announcements

Current Issue

Vol. 70 No. 5 (2024)

Published: 2024-10-15

Articles

Quality analysis of Norwegian farmhouse malt: A case study

Vratislav Psota, Milan Starec, Sigurd Johan Saure, Jørund Geving, Markéta Garčárová

927-935
- PDF
The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

Renáta Dufková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Roman Maco, Nikol Šimečková, Karolína Špačková, Iva Burešová

936-942
- PDF
Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia

Alexandr Mikyška, Martin Slabý, Martin Dušek, Jaroslav Přikryl, Vladimír Nesvadba, Jitka Charvátová

943-952
- PDF
Quality of beer with added pseudocereals

Nikol Šimečková, Tomáš Gregor, Luděk Hřivna, Veronika Kouřilová, Renáta Dufková, Jana Simonová, Iva Burešová

953-960
- PDF

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KVASNÝ PRŮMYSL (eng. trans. FERMENTATION INDUSTRY)

Kvasny Prumysl is a peer-reviewed open access journal published by Research Institute of Brewing and Malting, in Prague, which aims to publish an original scientific papers relevant to journal scope. The journal title "Kvasný průmysl" in Czech means "Fermentation industry" and topics encompass the full spectrum of agricultural research, mikrobiology, chemistry, biochemistry and analytics.

Kvasný průmysl is indexed by Web of Science (ESCI), Agris, CAS, CAB Abstracts, DOAJ, EBSCO Discovery Service (EDS), FSTA, Hollis and LabRulez databases.

Kvasny prumysl is published online in Platinum Open Acces. Article submission charge or Article processing charge is not required from authors.

The Kvasny prumysl archive you can find on www.kvasnyprumysl.cz