Vol. 67 No. 1 (2021)

Articles

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  Evaluation of malting quality of spring barley genetic resources from different regions of origin

  Marta Zavřelová, Vratislav Psota, Pavel Matušinsky, Markéta Musilová, Michaela Némethová

  392-402

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  Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview

  Katarína Hanzalíková, Petra Kubizniakova, Lucie Kyselová, Dagmar Matoulková

  403-408

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  Saaz Special – another hop variety recommended for Czech beer

  Alexandr Mikyška, Karel Štěrba, Martin Slabý, Marie Jurková, Aleš Kopecký, František Kroupa

  409-416

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