Vol. 66 No. 3 (2020)

Published: 2020-06-15

Articles

Phthalates in beverages - A review

Tomáš Horák, Jana Olšovská

264-269
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Nutrition and Sensory Evaluation of Germinated Legumes

Karin Viktorinová, Karin Petřeková, Jaroslav Šimek, Ivo Hartman, Vítězslav Hertel

270-276
- PDF
Barley varieties registered in the Czech Republic after the harvest of 2019

Vratislav Psota, Olga Dvořáčková, Marketa Musilová, Milan Nečas

277-286
- PDF
Nutrition and Sensory Evaluation of Germinated Cereals and Pseudocereals

Renáta Dlouhá, Karin Petřeková, Ivo Hartman, Jaroslav Šimek, Vítězslav Hertel

287-295
- PDF

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