Chaijak P, Sinkan P, Sotha S. Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast. KP [Internet]. 2021Oct.15 [cited 2024May1];67(5):503-10. Available from: https://www.kvasnyprumysl.eu/index.php/kp/article/view/250