Mikyška A, Jurková M. Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids. KP [Internet]. 2015Apr.12 [cited 2024May14];61(4):106-13. Available from: https://www.kvasnyprumysl.eu/index.php/kp/article/view/178