Chaijak, P., Sinkan, P. and Sotha, S. (2021) “Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast”, KVASNY PRUMYSL, 67(5), pp. 503-510. doi: 10.18832/kp2021.67.503.