MIKYŠKA, A.; DUŠEK, M.; JURKOVÁ, M. Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016. KVASNY PRUMYSL, [S. l.], v. 63, n. 4, p. 190–198, 2017. DOI: 10.18832/kp201721. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/78. Acesso em: 16 may. 2024.