ŘEZANKA, T.; PALYZOVÁ, A.; SIGLER, K. Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions. KVASNY PRUMYSL, [S. l.], v. 63, n. 4, p. 158–162, 2017. DOI: 10.18832/kp201718. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/75. Acesso em: 16 may. 2024.