KUBIZNIAKOVÁ, P.; VONTROBOVÁ, E.; VRZAL, T.; MATOULKOVÁ, D. Brewing microbiology – Lactic Acid Bacteria and Cultivation Methods of Their Detection – Part III. KVASNY PRUMYSL, [S. l.], v. 63, n. 6, p. 307–313, 2017. DOI: 10.18832/kp201730. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/69. Acesso em: 18 may. 2024.