KUBIZNIAKOVÁ, P.; BROŽOVÁ, M. Brewing microbiology – Kocuria (Micrococcus) and cultivation methods for their detection – part 2. KVASNY PRUMYSL, [S. l.], v. 64, n. 4, p. 156–160, 2018. DOI: 10.18832/kp201820. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/36. Acesso em: 21 may. 2024.