ŠIMOR, J.; PSOTA, V.; KLEM, K. Effect of elevated CO2 concentration, nitrogen nutrition and reduced water availability on malting quality of spring barley. KVASNY PRUMYSL, [S. l.], v. 66, n. 2, p. 245-254, 2020. DOI: 10.18832/kp2019.66.245. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/207. Acesso em: 18 apr. 2024.