MATOULKOVÁ, D.; KUBIZNIAKOVÁ, P. Microbiology of brewing – Lactic Acid Bacteria and Cultivation Methods of their Detection – Part I. KVASNY PRUMYSL, [S. l.], v. 61, n. 3, p. 76-88, 2015. DOI: 10.18832/kp2015012. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/177. Acesso em: 29 mar. 2024.