SVOBODA, Z.; MIKULÍKOVÁ, R.; PLUHÁČKOVÁ, H.; BĚLÁKOVÁ, S.; BENEŠOVÁ, K. Analysis of Essential Oils Usable for Fortifi cation of Food Products. KVASNY PRUMYSL, [S. l.], v. 62, n. 5, p. 157–160, 2016. DOI: 10.18832/kp2016021. Disponível em: https://www.kvasnyprumysl.eu/index.php/kp/article/view/125. Acesso em: 18 may. 2024.