Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2

Authors

  • Martina Brožová Department of Microbiology, Research Institute of Brewing and Malting, Lípová 15, CZ 120 44 Prague
  • Petra Kubizniakova Department of Microbiology, Research Institute of Brewing and Malting, Lípová 15, CZ 120 44 Prague
  • Dagmar Matoulková Department of Microbiology, Research Institute of Brewing and Malting, Lípová 15, CZ 120 44 Prague

DOI:

https://doi.org/10.18832/kp201829

Keywords:

aerobic bacteria, facultative anaerobic bacteria, Bacillus, Bacillus cereus, Bacillus licheniformis, Brevibacillus, Paenibacillus, spores

Abstract

This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of the genera Bacillus, Brevibacillus and Paenibacillus on solidified culture media. The publication contains photographic documentation of bacterial colonies and the use of culture media in the laboratory of brewing operations is discussed.

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Published

2018-10-15

How to Cite

Brožová, M., Kubizniakova, P., & Matoulková, D. (2018). Brewing microbiology – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 2. KVASNY PRUMYSL, 64(5), 233–241. https://doi.org/10.18832/kp201829

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Articles