Vol. 64 No. 6 (2018)

Articles

• Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns

  Karim C. Piacentini, Liliana O. Rocha, Geovana D. Savi, Lorena Carnielli-Queiroz, Benedito Corrêa

  284-286

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• The secret of dry hopped beers – review

  Lukáš Jelínek, Jana Müllerová, Marcel Karabín, Pavel Dostálek

  287-296

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• Quality of malting barley grain in the Czech Republic, crop 2017

  Ivo Hartman

  297-301

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• Malting quality of winter wheat (Triticum aestivum L.)

  Vratislav Psota, Markéta Musilová, Lenka Sachambula, Vladimíra Horáková, Aleš Přinosil, František Šmíd, Karolína Adámková, Martin Adam

  302-313

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• The effect of treatment of barley grain and malt with low-temperature plasma discharge on the malt gushing potential

  Sylvie Běláková, Zbyněk Havelka, Andrea Bohatá, Ivo Hartman, Hana Kábelová, Pavel Kříž, Miroslav Dienstbier, Petr Bartoš, Petr Špatenka

  314-317

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• Determination of proteolytic enzyme activity during malting

  Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda

  318-322

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• Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties

  Alexandr Mikyška, Tomáš Vrzal, Martin Dušek, Martin Dušek, Marie Jurková

  323-330

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• Microbreweries in the South Moravian Region

  Filip Vrána

  331-335

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